Image credit joythebaker.com
I saw this recipe recently for Orange Poppyseed Sugar Biscuits and thought I'd give it a try. They turned out great, just a little small(I'm not to good at guessing what 2 inches is), so a little hard for dipping in sorbet. But still tasted delicious. I made a double batch and had the dough to make cookies each day over the weekend.
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